Please enter your email address below and click "Follow Phil's Home Kitchen". Step 8Remove from the heat and stir in the chilled, cubed butter until combined. Sorry, your blog cannot share posts by email. Nigerian Doughnuts are simply Nigerian style Doughnuts. It might say single use, but for filling doughnuts, that doesn't matter. Step 15Using a serrated knife, make a deep cut lengthways down the middle of each cooled doughnut, without slicing fully in half. Add the beaten egg. (4) Turn the dough onto a lightly floured surface, knead lightly to knock out the air and cut into pieces about 80-90g each. For me, nothing beats home-made Doughnuts, they are simply delicious and rewarding, well, for the hard work and effort put into them. Pop this back into the bowl, cover with clingfilm and leave to rise at room temperature until about doubled in size. Whisk in the vanilla extract and salt. Make a well in flour mixture, then and pour in the egg mixture. Set aside and leave to cool while you fry the remainder and coat them in sugar. Whether filled or left as they are to dunk into a dip, you have a very satisfying treat! Beat egg and milk together. This site uses Akismet to reduce spam. Step 7Pour a quarter of the warm milk onto the egg mixture, whisking continuously, then pour the mixture back into the pan of warm milk. Pour into a jug and beat in the egg. It also holds all the jam I need to fill ten (or more) doughnuts. Divide the dough into 6 equal portions, about 70g each, and form each portion into a 15cm-long finger shape, with rounded ends. Ricotta doughnuts with rose petal jam & honey cream makes 12-15 doughnuts. Instructions. ( Log Out /  Bread Machine Jam Doughnuts recipe – All recipes Australia NZ If going for miniature doughnuts, go for about 20g each. It also prevents the dough from turning over by itself in the hot fat. Add milk and mix into a dough. Cook for 2–3 minutes to a thick custard consistency. But I would not turn down freshly fried ring doughnuts, rolled liberally in sugar. Leave to cool and set. The doughnuts can be made as large or as small as you want; I rather like miniature ones (using about 20g dough per doughnut for frying) which can either be eaten just with a dusting of sugar or they can split and filled with clotted cream and jam – wonderful served instead of scones for an Afternoon Tea. Treat yourself to a guilt-free snack with a cuppa or a scoop of ice cream warmed for dessert. ( Log Out /  My favourite savoury doughnut uses mustard and Parmesan in the dough itself, with the cooked doughnuts rolled lightly either in crushed crispy bacon powder or a mixture of smoked paprika with salt and sugar. Gently warm the milk in a small pan over a low heat. Make a well in the flour. Transfer to a heatproof bowl and leave to cool. Roll the dough into a rectangle sheet on a floured surface. Finalist on Britain’s Best Home Cook (BBC Television 2018). These have a fluffy interior with a generous filling that oozes as you take each bite. A classic doughnut, rolled in sugar and filled with jam: a real treat. Change ). View all posts by Philip. Create a free website or blog at WordPress.com. Divide the dough into 20 portions and roll into balls. Resist adding too much additional flour. Recipe and Styling Natalia Homan | Photograph Brendan Homan. When you just can't wait for a sweet treat, this super speedy dessert Step 4Meanwhile, make the jam. This recipe makes 20 doughnuts and takes around 1hr and 25 mins to prepare and cook. Increase to medium speed for another 9 minutes. This recipe is pretty simple and all you need is just one trial and you’ll never have to … Using a skewer, pierce a hole in each doughnut, wiggling to make space for the filling. Knead in the bowl for about 4 minutes to bring together. Combine yeast and milk in a jug and set aside in a warm, draught-free place for 10 minutes or until mixture bubbles. Roll out dough on a well-floured surface to about 1cm (1/2 in) thick and cut to shape of choice. Sift the flour and salt into a large bowl. Weight Watchers baked jam doughnuts are diet food at its finest! Doughnut. Paul Hollywood lists his essential ingredient list on BBC Food to make a plain doughnut, which is a good place to start. bao, hirata... & the best filling ideas, Luxury orange shortbread mince pies with a macaroon topping, How to rescue a curdled buttercream/frosting (with video), Honey-glazed pigs in blankets with cranberry & apricot, Steamed buns incl. You are viewing this website with an old browser please update to a newer version of Internet Explorer. Sugar-coated with a neat stripe of homemade jam to finish, they are quintessentially British summer fête. Learn how your comment data is processed. Copyright © 2013 Phil’s Home Kitchen (incorporating Baking Fanatic). Who wouldn’t choose the custard-filled doughnuts in a table full of treats? Change ), You are commenting using your Twitter account. Stir in 50g sugar and yeast. Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a … Cover the dough and let it rest for 30 minutes at room temperature. Step 9Meanwhile, beat the softened butter until pale and creamy. Sift flours … Keeping the greaseproof, carefully place a couple of the risen dough balls into the hot fat, dough-first so the greaseproof is almost floating on top. Step 6In a mixing bowl, whisk the egg yolks and sugar until combined. vanilla extract, plain flour, strawberry jam, melted butter, caster sugar and 10 more Jam Doughnut Muffins Recipe Adaptors egg, lemon juice, white sugar, milk, self-raising flour, vegetable oil and 2 more STEP 1. Mix together to form a soft dough. Gently warm the milk in a small pan over a low heat. Recipe: jam doughnuts: makes 8 large doughnuts or 20 miniature doughnuts, Gougères & other fabulous savoury choux bites, Steamed buns incl. Resting time 2 hours 40 minutes. Sieve flour and baking powder into a bowl and rub in the butter. For the doughnuts: 300g strong plain flour; 50g unsalted butter, at room temperature; finely grated zest of 1 lemon NB: keeping the greaseproof on helps transfer the rise dough to the hot fat without any risk of deflating them. Add the butter, egg, egg yolk and most of the milk and mix until it comes together. Doughnuts are normally deep fried so these have been baked to reduce the fat content, but not the taste. Step 14Remove the doughnuts with a slotted spoon and immediately roll in the sugar until coated – the hot fat helps the sugar to stick. Tasty recipes from a Home Cook (incorporating Baking Fanatic). Leave to cool completely. (9) Make a hole in the doughnuts, going through the centre but not going through the other side. The result is a batch of doughnuts that are not greasy and are neither too sweet nor too stodgy. 1 large egg plus one large egg yolk, beaten, 5-6 tablespoons strawberry jam, sieved – or any preferred jam. Large piping bag fitted with a medium closed star nozzle, Medium piping bag fitted with a large writing nozzle. Step 2Tip the flour into a mixing bowl and add the butter. Sift in the plain flour and cornflour, then whisk until smooth. The recipe for these doughnuts is here. Step 10Turn out the dough onto a very lightly floured work surface and knead it a few times to knock it back. Step 2. This site uses cookies to offer you the best possible experience on our website. (6) Heat oil in a deep-fat fryer or in a saucepan until it reaches 180C. And I honestly have no desire for a store-bought, packaged, baked or donut shop doughnuts. bao, hirata… & the best filling ideas. Slowly add the milk mixture, stirring by hand to form a dough. By continuing to use our website you agree to our use of cookies. Post was not sent - check your email addresses! Put the strawberries in a small saucepan, add the jam sugar and slowly bring to the boil over a low heat. Recipe: jam doughnuts: makes 8 large doughnuts or 20 miniature doughnuts. Put the jam into a piping bag (this is easier with a nozzle attached) and pipe jam into the hole until the jam just starts to ooze back out. Step 16Spoon the cooled crème mousseline into the large piping bag fitted with the medium closed star nozzle, twist the top to seal, and neatly pipe the custard along the middle of each doughnut. Add … Step 5Meanwhile, make the crème mousseline. I fill each doughnut with about a teaspoon (5ml) of apricot jam… Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. Pour into a jug and beat in the egg. Put 340g smooth strawberry jam in a piping bag fitted with a medium nozzle. When the crème mousseline has cooled to room temperature, add the creamed butter and whisk until smooth. Doughnuts can also be savoury, but they are better made small as bite-sized treats. (3) Turn out onto a very lightly floured work surface and knead lightly to form a ball. for jam 50g rose petals 300g white sugar 2 tbsp lemon juice 150ml water 1 tsp pectin. Step 12Pour enough caster sugar into a wide, shallow bowl to coat the doughnuts and set aside. Fill with jam. Mix flour, yeast and sugar in the bowl of an electric mixer fitted with a dough hook to combine. Remove from the heat and carefully pass through a sieve to remove the seeds. ) thick and jam doughnut recipe with plain flour to shape of choice reaches 180C excess oil a time insert! The other, then whisk until smooth tsp pectin dough from turning over by itself in the bowl and in! Pan to a newer version of Internet Explorer the result is a recipe simply! 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Beaten, 5-6 tablespoons strawberry jam in a small saucepan, add the milk,... Batch of doughnuts that are filled with jam 340g smooth strawberry jam, sieved – any. - about 5 minutes or until mixture bubbles copyright © 2013 Phil ’ s Home Kitchen ( incorporating baking )!